Order online, locate a staff member on the range, or at Winstones Café in the main club house.
SALT & PEPPER SQUID
Salt & Pepper squid dusted with lemon pepper,
served with fresh garden salad and roast pepper aioli $18.50
BEEF BURRITO’S
Lean beef and beans stewed with spicy tomato sauce filled in tortilla wrap
and grilled with cheese, served with salad, sour cream and avocado salsa $15.50
CHICKEN PARMIGIANA
Chicken Schnitzel topped with tomato provencal,
parmesan cheese and served with fries and salad $17.50
RGC CLUB SANDWICH
Grilled chicken, fried egg, smoked bacon, lettuce, tomato, avocado
and chef’s mayo mustard served with side of beer battered fries $18.50
FISH OF THE DAY
Daily market fish in a crispy beer batter or pan fried,
served with garden salad, beer battered fries and tartare dressing $19.50
WARM LAMB SALAD
Cajun spiced lamb salad tossed with onion, pepper,
baby potatoes and green beans drizzled with roasted pepper aioli $18.50
APPLE & WALNUT SALAD
Apple and walnut tossed with strawberry vinaigrette,
mandarin, crispy noodles and mesclun $15.50
