Order online, locate a staff member on the range, or at Winstones Café in the main club house.
SALT & PEPPER SQUID $18.50
Salt & Pepper squid dusted with lemon pepper,
served with fresh garden salad and roast pepper aioli
BEEF BURRITO’S $15.50
Lean beef and beans stewed with spicy tomato sauce filled in tortilla wrap and grilled with cheese, served with salad, sour cream and avocado salsa
CHICKEN PARMIGIANA $17.50
Chicken Schnitzel topped with tomato provencal, parmesan cheese and served with fries and salad
RGC CLUB SANDWICH $18.50
Grilled chicken, fried egg, smoked bacon, lettuce, tomato, avocado and chef’s mayo mustard served with side of beer battered fries
FISH OF THE DAY $19.50
Daily market fish in a crispy beer batter or pan fried, served with garden salad, beer battered fries and tartare dressing
WARM LAMB SALAD$18.50
Cajun spiced lamb salad tossed with onion, pepper, baby potatoes and green beans drizzled with roasted pepper aioli
APPLE & WALNUT SALAD $15.50
Apple and walnut tossed with strawberry vinaigrette, mandarin, crispy noodles and mesclun
