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Book with Monica Chau

  • 30 Minute Lesson
  • 60 Minute Lesson

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Order online, locate a staff member on the range, or at Winstones Café in the main club house.

SALT & PEPPER SQUID

Salt & Pepper squid dusted with lemon pepper,
served with fresh garden salad and roast pepper aioli $18.50

BEEF BURRITO’S

Lean beef and beans stewed with spicy tomato sauce filled in tortilla wrap
and grilled with cheese, served with salad, sour cream and avocado salsa $15.50

CHICKEN PARMIGIANA

Chicken Schnitzel topped with tomato provencal,
parmesan cheese and served with fries and salad $17.50

RGC CLUB SANDWICH

Grilled chicken, fried egg, smoked bacon, lettuce, tomato, avocado
and chef’s mayo mustard served with side of beer battered fries $18.50

FISH OF THE DAY

Daily market fish in a crispy beer batter or pan fried,
served with garden salad, beer battered fries and tartare dressing $19.50

WARM LAMB SALAD

Cajun spiced lamb salad tossed with onion, pepper,
baby potatoes and green beans drizzled with roasted pepper aioli $18.50

APPLE & WALNUT SALAD

Apple and walnut tossed with strawberry vinaigrette,
mandarin, crispy noodles and mesclun $15.50